7 Mile House

Established in 1853, the historic 7 Mile House is a family restaurant, sports bar, and live music venue

Established in 1853, the historic 7 Mile House is a family and dog-friendly restaurant, sports bar, and live music venue in the San Francisco Bay Area serving up a unique mix of homestyle Italian/American/Filipino food.

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7 MILE ADOBO COOKOFF FOR A CAUSE!

On June 10, 2017 the 7 Mile House Famous Pork Adobo will be challenged by other adobo recipes nominated by YOU, our customers, for the first annual "7 Mile House Adobo Cook Off for a Cause"! 

Join the festivities and try different Adobos made by home cooks and professional chefs while helping Salupongan International's Health Crisis! 

ALL YOU CAN EAT RICE AND ALL YOU CAN DRINK SAN MIGUEL BEER INCLUDED!

Please drink responsibly.

TICKETS ($25)

There's a only a limited amount of tickets so buy now!

- Includes ALL YOU CAN DRINK San Miguel Beer

- ALL YOU CAN EAT Jasmine Rice

- Tastings of each adobo entry, including 7 Mile's!

- And a "RIGHT" TO VOTE for your favorite adobo!

TICKETS WILL BE SOLD STARTING May 16th

PRIZES FOR THE ADOBO COOKOFF WINNER

Party for 6 People at 7 Mile House ($200 value)

2 Tickets to San Francisco Bay Cruises Adventure

2 Tickets to Rocketboat Adventure

A commemorative plaque from 7 Mile House

Bragging rights for one year as 7 Mile's Adobo Cookoff Winner!

An opportunity to help a noble cause to end the Health Crisis

DATES TO REMEMBER:

May 17, 2017, 11pm - Deadline for Nominations

May 20, 2017, 11am-12pm - Bring us a sample of your adobo good for 5 people for consideration.

May 22, 2017, 5pm - We announce the finalists for the Adobo Cookoff Competition 

June 10, 2017, 11am-1pm - Adobo Cookoff!

RULES:

1) Must be nominated by May 17th, 2017.

2) Adobo may be any style with any meat or seafood. Does not need to be traditional. Fusion recipes accepted!

3) Must bring a sample of your dish between 11am and noon on May 20th for consideration.  You may place in tupperware, good for 5 people. No need to plate it (unless you want to of course)! No rice needed. 

4) We will announce the finalists by 5pm on May 22nd via email to the contestants then via Facebook, Twitter and Instagram by 6pm. 

5) June 10 11am - 1pm Contest Time! Set up by 10:30am in the provided outdoor space with a tent and 6 foot table. Be prepared to serve 200 small servings. Contestants will be given a $50 stipend to help with the cost of your dish.  

6) Winner will be announced right after the ballots are counted!

Earlier Event: June 9
Funky Fridays: Live R&B with CISUM
Later Event: June 11
Brunch, Bottomless, BBQ & Jazz!

Hours of Operation:      

Sundays 10am-8pm;      Mondays & Tuesdays 11:30am-10pm (kitchen till 9pm);       Wednesdays & Thursdays 11:30am-11pm (kitchen till 9pm);       Fridays & Saturdays 11:30am-1am (kitchen till 10pm)

2800 Bayshore Blvd. Brisbane, CA 94005
(415) 467-2343