October is Filipino American History Month!
Tonight we feature our 2019 7 Mile House Adobo Cookoff Winner
This evening, we feature our 2019 Adobo Cookoff for a Cause Winner, Paola Tiano’s recipe! Paola states:
“This is not your Lola's adobo! I sous vide pork belly for 24-hours and let it swim in a rich, soy-vinegar glaze topping it off with chili-garlic oil. Inspired by my Lola and Mom, my adobo is a love letter to all Filipinos in America: an homage to where we came from and where we are now, with every bite that tastes exactly like Home.
Cooking is my happy place and feeding people is how I express love. Immigrating from the Philippines, I brought with me my love of Filipino food and learned to infuse it with innovative cooking techniques and ingredients familiar to both countries I call Home. I am sharing my story on a plate, and I hope you enjoy -- Maraming, Maraming Salamat Po!”
Every year, 7 Mile House hosts its popular Adobo Cookoff for a Cause to raise funds for a special non-profit organization. (Click here for 2019 recap) This year, we had contestants face off with their delicious recipes, rounded up support from the community and raised almost $3,000 in just 2 hours!
Come to this special evening as we celebrate our 2019 winner, Paola’s, killer adobo dish and pair it with a Red Horse Beer or an Infanta Lambanog cocktail from the Philippines!
- HAPPY HOUR (3-6PM): $5 Appetizers, Craft Beer, Wine, Shots and Classic Cocktails
- All Day: $5 Sangrias
- All Day: $1 Oysters
- NEW Michelada Menu
- All Day: 50% Off Kids Menu (10 & under; Dine in only)