7 Mile House Opens Mondays, Extends Hours, Adds More Menu Items

As we slowly and safely open back up, we feel that it is safe to now open 6 days a week and open thirty minutes earlier!

When we reopened on January 21st after hunkering down for one month for the winter, we decided to close on the 2 slowest days of the week — Mondays and Tuesdays — to keep operational costs at bay.

Now that we have been open for outdoor dining, we feel it’s now time to open one more day and extend our hours based on feedback from our guests and customer behaviours we’ve observed. We pride ourselves with being in tune to what our customers want. Listening to our audience is key especially as we try to survive in these unprecedented times.

We’ve heard our guests’ special requests and are slowly addressing them one by one as we try not just to get back to “normal” but get even better and stronger.

At this time we feel the coast is clear to expand our menu just a little bit more featuring our oyster specials, popular nachos appetizers and more. Our kitchen staff is ready, waiting and hopeful to offer our full menu once we sense that demand is there. It feels like we are at the starting line waiting for that pistol to go off so we can sprint forward as fast and best as we can.