We’re proud to celebrate Filipino American History Month with our special guest chef!

Meet Mhaysie Ruiz, the first-ever Champion to win BOTH the People’s Choice and Critics’ Awards at our 2025 Adobo Cookoff for a Cause. 🌟

Her winning adobo is a heartfelt tribute to her parents — a blend of both their styles with a sweet, deeply caramelized flavor, bright red bell peppers, and perfectly cooked quail eggs. The result is a dish that’s rich, comforting, and uniquely her own.

📅 One night only!
Join us on Tuesday, October 8 from 5–9PM to experience Mhaysie’s award-winning adobo, right in time for FAHM Month.

Come taste the dish that captured hearts, palates, and BOTH critics’ choice and people’s choice awards all in one bite.❤️