October is Filipino American History Month, and we’re honoring the heritage, flavors, and community that inspire us every day with special dishes and drinks all month long.

🍴 FAHM Food Specials

• Art’s Filipino Cioppino – a soulful seafood stew with a Filipino twist

• Chicken Adobo Bowl – a comforting classic

• Cheese Lumpia – crispy rolls with gooey cheese, a childhood favorite of owner Vanessa

• Calamansi Lime Pie – a bright Filipino twist on Key Lime Pie.

🍹 FAHM Drink Specials

• The 14-Hour Flight – featuring: Manila Mule • Purple Mestiza • Guavalicious

• Calamansi Drop – a zesty citrus kick

• Ube Iced Coffee – creamy, purple, and refreshing

• Bloody Manang – a Filipino take on a Bloody Mary garnished with classic Filipino snacks

• San Miguel Beer – the iconic Filipino brew; flavors: Pale Pilsen • Apple • Lychee

🌟 One-Night-Only Chef Feature
On Tuesday, October 8 from 5–9PM, we’re featuring Mhaysie Ruiz’s award-winning adobo, winner of the 2025 Adobo Cookoff for a Cause. Mhaysie is the first-ever champion to win BOTH the People’s Choice and Critics’ Awards — and now you can taste her sweet, deeply caramelized adobo with red bell peppers and quail eggs, right here at 7 Mile House.

Join us this October to celebrate Filipino American History Month with food, drinks, and community that honor our roots and future. ❤️

The Ube Bake Off is back on! Visit us during the voting week and submit your ballots to choose our 2025 Ube Bake Off winner.

If you want to nominate yourself or another person, the deadline for nominations is September 17!