October is Filipino American History Month, and we’re honoring the heritage, flavors, and community that inspire us every day with special dishes and drinks all month long.

🍴 FAHM Food Specials

• Art’s Filipino Cioppino – a soulful seafood stew with a Filipino twist

• Chicken Adobo Bowl – a comforting classic

• Cheese Lumpia – crispy rolls with gooey cheese, a childhood favorite of owner Vanessa

• Calamansi Lime Pie – a bright Filipino twist on Key Lime Pie.

🍹 FAHM Drink Specials

• The 14-Hour Flight – featuring: Manila Mule • Purple Mestiza • Guavalicious

• Calamansi Drop – a zesty citrus kick

• Ube Iced Coffee – creamy, purple, and refreshing

• Bloody Manang – a Filipino take on a Bloody Mary garnished with classic Filipino snacks

• San Miguel Beer – the iconic Filipino brew; flavors: Pale Pilsen • Apple • Lychee

🌟 One-Night-Only Chef Feature
On Tuesday, October 8 from 5–9PM, we’re featuring Mhaysie Ruiz’s award-winning adobo, winner of the 2025 Adobo Cookoff for a Cause. Mhaysie is the first-ever champion to win BOTH the People’s Choice and Critics’ Awards — and now you can taste her sweet, deeply caramelized adobo with red bell peppers and quail eggs, right here at 7 Mile House.

Join us this October to celebrate Filipino American History Month with food, drinks, and community that honor our roots and future. ❤️